Pan-Fried Tilapia with Pineapple-Cream Sauce #GuestBlog

Goddess Cooks

060This is just yummy and a terrific weekday meal.  It’s also great for a dinner party.  It’s fast AND delicious; it can be a one-pan wonder.  It works with any fish, but I think I like it best with a white fish, as opposed to salmon.  The sauce positively sings when used with sea bass…we’re talking arias here. 

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