You know I love one pan meals. Less pots and pans means less clean up! What I like even more is not having to cook it too. I was away for the day with my daughter while she danced. When we got home my partner had dinner ready for us.

As she was looking around the internet there are tons of recipes and videos for this dish. Some use honey, some use mustard or vinegar. Just pick what will work best for your family. She went very simple with olive oil, fresh lemon, garlic and black pepper.

Verdict:

Well, this actually ended up being two pans to fit all the salmon, asparagus and potatoes she wanted to make. We usually make enough to have four to six servings at dinner and then enough for one or two leftover servings for lunch.

We had this meal with a green side salad.