It makes me feel dismayed to see the new power word ‘veganism’ brag about how animal free their products are when most of it is bulk produced in fancy packaging that has a great deal of damage and toxicity to mother nature’s core. I am 70% vegan, I would say. Yet I work in the freedom of industry where I appreciate the knowing and research of choice.

But when  I cook my own food for me, it is always in a slow cooker or pressure cooker, or perhaps raw and does not require any cardboard or cellophane. It does take all sorts. But think before you fly a particular ‘eating’ flag how well you are really doing? Food fads are mere hysteria. What is cool, what is not. Rubbish.

TBH.