Okay, so we have just had a go at making this. I won’t show you the photograph as it went a bit wrong. But it tastes delicious. Great recipe. Easy to prepare too! xx
Category: Food and Drink
brunch
Free range eggs mixed with black pepper, salad cream and a splash of olive oil. Simple, affordable and delicious. Fast to prepare! Served with granary bread and hot cherry tomatoes.
TBH ©
Vegetable Lasagne #homemade with #love and then some apples from the garden! #diary #vegetarian
Gorgeous meal and so easy to prepare! I’ve got neighbours coming round so I’m going to make this vegetable lasagna. The below is one I created for for us all at Annona. Isn’t food colourful!
Before
After
Then, here’s some left over apples from the crumble I made in Lutterworth, where Karlyn stewed the apples with sugar, honey, lime and sultanas – to put in the freezer for our next event!
Tiffy. X
Rainbow Food #photography
Trying to develop wholesome, organic, vegetarian recipes for our forthcoming gatherings. Here’s what I’ve tried so far.
The first is a chick-pea and butternut squash curry topped with coriander. I sourced the spices from a few Indian supermarkets.
Then I’ve made a simple salad adding mint from the garden, apple and grapes for extra zest. Then my own secret ‘salad dressing’ recipe.
Finally here’s my apple crumble. Probably my favourite dessert. I like good old fashioned ‘keep it simple’ recipes (well mostly.)
TBH ©
Blackberry Spinach and Feta Salad with Balsamic Vinaigrette — What’s for Dinner Moms?
Blackberries, blueberries and cherries are ready to pick here in Michigan. We have 10 pounds of blueberries already in our freezer. We prefer the blackberries fresh so when we received two pints in our CSA share we were excited. I let the kids eat one pint right away and saved the other for our dinner […]
via Blackberry Spinach and Feta Salad with Balsamic Vinaigrette — What’s for Dinner Moms?
tiffanybelleharper.com 