Ted Giffin is one of the best artists in the world!
Month: September 2017
brunch
Free range eggs mixed with black pepper, salad cream and a splash of olive oil. Simple, affordable and delicious. Fast to prepare! Served with granary bread and hot cherry tomatoes.

TBH ©
making the most of space #diary #interiordesign
I’ve been helping my son with a large house he bought at auction, where he’s converted it to three flats, providing affordable housing to the community. He’s done it all on his own and I am so proud. The last of the three gets rented out today. Well done!
I’ve been playing with small spaces. I just love nesting. I found two shelves from Ikea I forgot I bought. So I’ve put them up in the kitchen and propped them with things I used for camping to make the walls look colourful. It hasn’t cost a penny and has added character to my basement, that was once just a dark, damp room!
We can utilise space with affordable storage so easily!
None of the walls are level in my basement and hallway, it’s a quirky spot of Leeds. I must add, no more slugs. I’ve had a door bar and draft excluder fitted and sealed all the newly fitted skirting boards! I’ve been very busy writing and doing my D.I.Y. It’s good to share our ‘self’ motivation as I believe charity starts at home and when we connect with our living space it improves our general quality of life. I hope you are all having a beautiful week, full of love and kindness.
TBH ©
#freedom of living a simple life #video
There’s ego in spirituality too. It’s all about sharing and being humble in the face of ego and greed. Those that really are ‘awake’ try to afford the simple things in life. That’s what makes us know and feel our passion.
I don’t judge anyone. I love absolutely ALL NEW PEOPLE I MEET.
I will never want to influence others to live by my standards. I just want to always be honest about who I am and accept you for for who you are too.
#socialism
I am ONE Free Spirit. We ALL ARE.
Tiffy X
Vegetable Lasagne #homemade with #love and then some apples from the garden! #diary #vegetarian
Gorgeous meal and so easy to prepare! I’ve got neighbours coming round so I’m going to make this vegetable lasagna. The below is one I created for for us all at Annona. Isn’t food colourful!
Before

After

Then, here’s some left over apples from the crumble I made in Lutterworth, where Karlyn stewed the apples with sugar, honey, lime and sultanas – to put in the freezer for our next event!

Tiffy. X
