I hadn’t got much in the fridge yesterday. I sort of threw this together and it worked. I made a note to self to take a pic of the next sandwich to share here. And here it is. My soul food for sleepless nights!

Ingredients

• Ready‑cooked beef (peppered, or rubbed with crushed black peppercorns)
• Mature cheddar, grated
• Mustard, sharp and generous
• Sourdough or ciabatta bread
• Salted butter

Method

1. Butter bread with salted butter.
2. Layer beef, cheddar, and mustard.
3. Toast until the bread is crisp, cheese molten, and pepper sings.
4. Slice, serve hot, and revel in the indulgence.

“Sexy in its ease, stunning in its crisp—bread ritual.”

Tiffy Belle ❤️